Carly’s Holiday Menu: Butter Lettuce Salad

Butter Lettuce Salad

• 2 heads butter lettuce, outside leaves roughly chopped
• 1 cup castelvetrano olives, cut in halves or quarters
• 1/2 cup panko
• 2 tbsp butter (or olive oil)
• 1/4 cup chives, minced
• 2 oz. shaved manchego cheese
• freshly ground pepper

• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 2 tbsp olive oil

Preparation

1. In small bowl whisk together ingredients for the dressing. In a small skillet melt butter and add panko. Stir often over medium heat until panko is golden brown in color.

2. Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy!