Carly’s Holiday Menu: Butter Lettuce Salad

 

Butter Lettuce Salad

  • 2 heads butter lettuce, outside leaves roughly chopped
  • 1 cup castelvetrano olives, cut in halves or quarters
  • 1/2 cup panko
  • 1/4 cup chives, minced
  • freshly ground pepper
  • 1/4 cup apple cider vinegar
  • 2 tbsp olive oil

Preparation

1. In small bowl whisk together ingredients for the dressing. In a small skillet melt butter and add panko. Stir often over medium heat until panko is golden brown in color.

2. Arrange butter lettuce on a large platter, shave manchego over lettuce and add olives, panko and chives. Drizzle with dressing right before serving and enjoy!